AMBERFEST ALERT:
Open house at the Brewery 21st - 23rd July 2017.
3-11pm Friday, 12midday-11pm Saturday, 12midday-5pm Sunday
The brewers go mad and all experimental!
This year, expect unusual and new beers featuring cask ageing, wood ageing and new ideas
Latest beer list (12/07/17) as follows - to be updated:
ALL FROM AMBER ALES:
- Summer Session 3.6% - oatmeal enriched pale with massive hop dose
- Strawberry Blond 3.7% - full-fruit tasty summer ale (V)
- Chilli 3.8% - golden pale ale with a warm glow
- Sunrise 3.8% - pale and hoppy with Cascade on the finish
- Fruit Pale Kiwi 3.8% - with real kiwi (V)
- Lime Stout 4.4% - chocolate and lime (V)
- TNT Barnes 4.1% - dry hopped with new hop variety 'TNT'
- Barnes Wallis variant 4.1% - brewed to a different technique for enhanced fruitiness
- Soured Pale 4.1% - Pale ale soured with a lactic/wild yeast culture (V)
- Soured Stout 4.2% - Stout soured with the same lactic/wild yeast culture(V)
- Hop Project Cascade II 4.2% - new twist on this single hop ale for more juicy flavour
- A Taste of Summer 4.4% - golden ale enriched with citrus fruit zests
- Dambuster 5.2% - golden IPA (V)
- Chocolate Orange Stout III 5.5% CASK - new version of our champion beer
- Vintage IPA 6.5% - aged 9 months in cask
- Oak & Cinnamon IPA 6.5% - just as it says, aged in oak and cinnamon
- Paradise Pilsener 4.5% KEG - made with bohemian pilsener malt and US noble hops
- Chocolate Orange Stout III 5.5% KEG - new version of our champion beer (V)
(V) - denotes suitable for vegans and vegetarians. May well be hazy or downright cloudy
